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What A Year!

December 31 2011 By melbournemamma Leave a Comment

What a year 2011 has been for me.

 

At the start of the year I was preparing myself to return to work after a year at home on maternity leave. Even though I love being at home with my kids, I’m also (kind of) a workaholic and enjoy my work as a Technical Writer, so was looking forward to having 2 days back in the office.

 

Two hours in to my first morning back at work I was informed that I was no longer needed and being made redundant. WHAT THE? I was in shock and couldn’t believe they had waited till I came back in to the office to tell me.

 

I’d only been made redundant one other time in my life and that was when Ansett closed down and everyone in the company lost their jobs. This time I felt like a failure – why didn’t they want or need me anymore. I wondered if going on maternity leave had jeopardised my position in the company.

 

I lay in bed that night & began to think about my future…….it was then that a plan began to formulate in my mind 🙂

 

While on maternity leave and at home with 2 small children, I began to find it more & more difficult to get to the shops and especially get to all the sales. I had been thinking how much easier it would be if all the sales were together in one place, so mums like me could shop without all the drama!

 

I decided that night that I was going to organise a sale – a fantastic sale that would bring melbourne’s favourite stores together in one place and offer local mums tonnes of gorgeous gear at fabulous prices. And that’s were it all began.

 

I’m proud of myself for achieving so much during the part 9 months (including not being made redundant – it’s long story) and can’t wait to see what lies in store for Melbourne Mamma in 2012. I’ve met so many amazing mums (who run their own businesses) this year and I look forward to working with them and meeting many more in the new year. 

 

My dad always said that if anyone could turn their love of shopping into a business it would be me and I imagine him looking down on me and shaking his head with a chuckle, because I’ve actually done it.

 

Look out 2012 – here I come!

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Tracey  {Melbourne Mamma}
Influenza A 🤒 I do NOT recommend it! 0/5 ⭐ Influenza A 🤒

I do NOT recommend it! 0/5 ⭐

So, I've been in bed since last Sunday and finally got confirmation from the Dr that I have the flu 😫

What a 🤬 nightmare of a week it has been. 

My son and I both woke up feeling like 💩 on Mother’s Day and it was all downhill from there.

Thankfully, he only had a sore throat and a cough (negative for COVID) and was well enough to return to school on Thursday.

I, on the other hand, have been barely able to get out of bed all week and have a continuous cough, chills, sore chest, shortness of breath, racing heartbeat, aches and pains - even my eyeballs hurt 👀🤷🏻‍♀️

I have not been this sick for a very long time. 

Still not sure how I've avoided getting COVID for two years but as soon as the flu is about - WHAM!!! I've got it 💥

Considering that I still wear a mask at the shops and hadn’t really gone out much in the week prior, I assume my son picked it up at school 🦠

As soon as I'm well enough l’ll be getting my flu 💉

Anyone else feel like this is going to be a looooooong Winter? 😷🤧😬

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I've tried a few different recipes over the years and this one is by far our favourite.⁣
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It's a super easy recipe and my daughter has been making them by herself for a few years now 👧🏻⁣
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Let me know what you think once you've made them.⁣
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Anzac Biscuits⁣
⁣
1 C rolled oats⁣
1 C raw sugar⁣
¾ C dessicated coconut⁣
1 C plain flour, sifted⁣
125 g butter, melted⁣
2 tbs Golden Syrup⁣
½ tsp bicarb soda⁣
3 tbs boiling water⁣
⁣
Method⁣
⁣
Preheat the oven to 180 degrees, no fan. (If your oven is fan forced, drop it down to 160 degrees)⁣
⁣
Line a baking tray with baking paper.⁣
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Place the oats, coconut, flour and sugar in a bowl, stir with a wooden spoon to combine. ⁣
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Melt the butter and golden syrup in a saucepan over low heat. ⁣
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In a separate bowl,  combine the bicarb and boiling water, then add this to the butter/syrup mixture.  It should foam up and increase in size. ⁣
⁣
Pour this into your dry mix and stir.⁣
⁣
Once combined, roll into golfball sized balls and place onto baking tray(s), spacing them about 6 cm apart.⁣
⁣
Bake for 15 minutes or until golden brown.  For an even bake, you can rotate the tray by 180 degrees halfway through baking.⁣
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Cool on tray or transfer to wire racks. ⁣
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What a fabulous tale! This one had me hooked fro What a fabulous tale! 

This one had me hooked from the start and I didn’t want Mercy and Wasabi’s adventure to end. 

I “may” have also wanted to rush out and buy a van and a puppy, and head off on a road trip across Australia 🚐🐶🗺

My Rating: ⭐️⭐️⭐️⭐️

“Meet Mercy Blain, whose house has just burnt down. Unfortunately for Mercy, this goes beyond the disaster it would be for most people: she hasn't been outside that house for two years now. 

Flung out into the world she's been studiously ignoring, Mercy goes to the only place she can. Her not-quite-ex-husband Eugene's house. But it turns out she can't stay there, either. 

And so begins Mercy's unwilling journey. After the chance purchase of a cult classic campervan (read tiny, old and smelly), with the company of her sausage dog, Wasabi, and a mysterious box of cremated remains, Mercy heads north from Adelaide to Darwin. 

On the road, through badly timed breakdowns, gregarious troupes of grey nomads, and run-ins with a rogue adversary, Mercy's carefully constructed walls start crumbling. But what was Mercy hiding from in her house? And why is Eugene desperate to have her back in the city? They say you can't run forever...”
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I don't mind that he inherited my love of sneakers I don't mind that he inherited my love of sneakers because now that we are the same size, these will be mine when he grows out of them (which will most likely be in a few months 😉) #growinglikeaweed 👟

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